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Emergency Services – BARO Services

Emergency commercial equipment repair

Urgent repair help for Miami foodservice equipment.

When refrigeration stops holding temperature, cooking equipment will not heat, an ice machine stops producing or an exhaust hood issue affects service, call BARO Service first so the request can be routed quickly.

Refrigeration emergencies

Warm boxes, temperature swings, ice buildup, compressor issues, leaking water around the unit or failed fans.

Cooking equipment issues

No heat, uneven heat, burner problems, fryer temperature issues, oven fan failure or controls not responding.

Hoods, HVAC and dish machines

Ventilation performance problems, air conditioning faults, dishwasher not washing properly or water not heating.

Before calling, gather these details if possible

  • Equipment type and brand.
  • Any error code, unusual sound or visible leak.
  • Exact symptom and when it started.
  • Your business address and best phone number.

Call (786) 746-9043 Call BARO Service
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